Church St Butcher

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Our everyday commitment is to source and supply quality sustainable free-range produce for the local community. We source the finest meat available in the marketplace, which ensures that the meals you prepare for your family and friends will be a joyous and memorable eating experience.

Sourced from the lush and fertile pasturelands of southern Australia our beef, lamb and chicken are free-range and raised without the use of added hormones or antibiotics. Our Pork is ‘Australian Certified Outdoor Bred’ and raised in straw lined shelters. Our suppliers adhere to the strictest animal welfare systems and standards in Australia.