Course: Side Dish

This colourful, nutrient-dense salad is a delight to prepare and eat! The harissa adds a fiery kick while the grains, seeds and veggies offer endless health benefits.

Tender and juicy chicken breast recipe made with honey, lemon, potatoes, and then baked to perfection.

Simple and delicious salad made with roasted chickpeas, avocados, loads of veggies, and tossed in with a homemade honey garlic Greek yogurt dressing.

Coffin Bay oysters from South Australia are raised in the clean, fresh water of this part of Australia, making them a quality oyster to enjoy cooking and eating. This simple recipe contrasts the creaminess of the oyster with the tanginess of tomatoes for a perfect taste combination.

This Sweet & Sour Vegetable Stir Fry is full of colourful veggies tossed in a simple sweet and tangy sauce. It’s a gluten-free, dairy-free, and vegetarian main or side dish that only takes 20 minutes to make.

This simple way to serve zucchini brings out their flavour the healthy way.

Sweet potatoes form the basis of this delicious chilli-style stew. Their high levels of fibre will help keep your gut healthy, and they’re packed with the antioxidant beta carotene. This vital compound supports your vision and immune system. The slightly sweet flavour should appeal to all the family, so it’s…

Risottos make an easy one-pot family meal and this mushroom variety is a great way to eat vegetarian without compromising on flavour.

This curry is so quick and easy to make yet tastes delicious. It’s sure to be a hit with all the family.

This classic salad manages to combine substance with freshness, making it an ideal dish for a winter lunch.

This nutritious salad will bring a pop of colour to your winter table.

This impressive-looking sushi dish is surprisingly easy to make. Note that you’ll need a bamboo mat to help you roll the sushi. Top tip: place a layer of plastic on the top surface of the mat to keep it clean.

Prawn toast is a Chinese starter that is best eaten straight away – when it’s hot, crisp and simply delicious!

Serve hot at dinnertime and eat the leftovers cold with salad for lunch the next day!

Kids will love these boat-shaped stuffed zucchinis. The cheese adds calcium to this delicious and healthy dish.

Serve this healthy stir fry with steamed rice for a complete and delicious meal.

This vibrant dish brings out the distinctive flavour of capsicums and is super easy to make.

As well as being colourful and nutritious, this recipe is easy to put together and makes a no-fuss mid-week meal.