Lunch
Asparagus, pea and mint pasta
For the pasta dish: This tasty pasta dish is quick to prepare and makes an ideal midweek mealRead More
Pan-seared tuna and Asian greens with cucumber relish
This dish is quick to prepare and will look stunning, making it suitable to serve to guests orRead More
Healthy superfood grain salad with avocado and harissa
This colourful, nutrient-dense salad is a delight to prepare and eat! The harissa adds a fieryRead More
Winter Waldorf salad
Enjoy the crunchy textures and lively flavours of this classic salad — just right for winter!
Sweet potato casserole
This casserole will appeal to all the family with the sweet-tasting potatoes, complemented byRead More
Cannellini Bean, Calamari And Chorizo Salad
This recipe has a bit of a kick but you can adjust the chilli quantity or leave out the seedsRead More
Baked Honey Lemon Chicken and Potatoes
Tender and juicy chicken breast recipe made with honey, lemon, potatoes, and then baked toRead More
Roasted Chickpea And Avocado Salad
Simple and delicious salad made with roasted chickpeas, avocados, loads of veggies, and tossedRead More
Sydney Rock oyster soup with nutmeg and saffron
A true Australian delicacy, Sydney Rock oysters can be found in the waters stretching fromRead More
St Helens oysters in a cheese frittata
St Helens on the north-east coast of Tasmania is famed for its fresh and delicious oysters.Read More
Coffin Bay oysters with tomato salsa
Coffin Bay oysters from South Australia are raised in the clean, fresh water of this part ofRead More
Vegan Chickpea And Kale Scramble
This meal is so full of flavour that you don’t feel as if you are missing anything.Read More
Baked Blue Eye With Spicy Rice
Our baked blue eye recipe is a saviour for mid-week meals when you don’t have a lot of time onRead More
