Enjoy this creamy dish with tortilla chips for a classic Mexican vibe.
- Take three ripe avocados, peel, separate the stone and put the flesh in a bowl.
- Add the juice of one lime, one clove of grated garlic and a large pinch of salt.
- Serve immediately
Top tip: For some extra zing, you can add chopped tomato, coriander, onion or chillies.