- Cook the pasta in a large saucepan of lightly salted boiling water until al dente. Drain.
- While the pasta is cooking, heat a frying pan over medium to high heat. Add the salami and cook, stirring, for 4 minutes or until crisp. Add the capers and garlic and cook for 1 minute. Add the rocket and toss until wilted, then remove from the heat. Toss the salami and rocket mixture through the pasta and place in serving bowls.
- Top with goat's cheese and pepper.