Ingredients
- 400 gms (14 oz) Penne
- 300 gms (10 oz) Spicy salami or chorizo sausage (Sliced)
- 2 tablespoons Salted capers (Rinsed)
- 2 Cloves garlic (Sliced)
- 200 gms (7 oz) Rocket (arugula) (Stems removed and leaves halved)
- 200 gms (7 oz) Goat's cheese (Sliced)
- Cracked black pepper
Instructions
- Cook the pasta in a large saucepan of lightly salted boiling water until al dente. Drain.
- While the pasta is cooking, heat a frying pan over medium to high heat. Add the salami and cook, stirring, for 4 minutes or until crisp. Add the capers and garlic and cook for 1 minute. Add the rocket and toss until wilted, then remove from the heat. Toss the salami and rocket mixture through the pasta and place in serving bowls.
- Top with goat's cheese and pepper.
Notes
Serves 4.