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Grilled red pepper dip

This vibrant dish brings out the distinctive flavour of capsicums and is super easy to make.

Grilled red pepper dip

  • Courses: Side Dish, Snacks and bites
  • For:
  • 4

Ingredients

  • 2 green capsicums (red capsicums cut in half with the seeds removed)
  • 1 red capsicum (cut into long batons)
  • 1 yellow capsicum (cut into long batons)
  • 3 Carrots (cut into long batons)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic power
  • 1 teaspoon fresh rosemary (chopped)
  • 2 tubs (250g) cream cheese
  • 2/3 cup sun-dried tomatoes in oil
  • 2 cloves Garlic (minced)
  • 1 teaspoon onion salt
  • 200 g feta cheese (crumbled)
  • 1 packet Corn chips (to serve)

Instructions

  1. Coat the capsicums with a mixture of the olive oil, garlic powder, and chopped rosemary. Grill the capsicums for around 2 minutes on each side or until they soften. Once they’ve cooled, cut them into ½-centimetre-long strips.
  2. Beat the sun-dried tomatoes, cream cheese, garlic, and onion salt in a bowl until well mixed. Add in the feta cheese and capsicums until blended in.
  3. Cut the red and green capsicums and carrots into batons and serve the dip with corn chips, and cut veggies on a platter.

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