Enjoy the bright colours and sweet and savoury flavours of this healthy salad.
Ingredients
- 2 small Oranges (or one large grapefruit, according to your preference)
- 1 Avocado (Ripe)
- 1 tablespoon Lemon juice
- 1 teaspeoon Rose water
- 2 tablespoons crushed pistachios
- 2 tablespoons Tarragon (fresh)
- Extra virgin olive oil (for drizzling)
- Salt (to taste)
Instructions
- Peel and remove the pith from your chosen citrus fruit and peel and destone your avocado and slice into portions.
- Place in a bowl and add the lemon juice, rose water and salt. Mix gently together then set aside for five minutes.
- Transfer the fruit to your serving plates and add the avocado slices, alternating citrus fruit and avocado.
- Spoon the leftover citrus juice onto your salad, scatter with pistachios and tarragon leaves and finally drizzle with olive oil.
Notes
Top tip: This makes a delicious appetiser before a main course of fish.
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