Enjoy the bright colours and sweet and savoury flavours of this healthy salad.
- Peel and remove the pith from your chosen citrus fruit and peel and destone your avocado and slice into portions.
- Place in a bowl and add the lemon juice, rose water and salt. Mix gently together then set aside for five minutes.
- Transfer the fruit to your serving plates and add the avocado slices, alternating citrus fruit and avocado.
- Spoon the leftover citrus juice onto your salad, scatter with pistachios and tarragon leaves and finally drizzle with olive oil.
Top tip: This makes a delicious appetiser before a main course of fish.