- Put the canola oil, honey, and maple syrup in the Thermomix bowl and heat to 90 degrees Celsius on Speed 2 for 2 minutes.
- Add the rest of the ingredients and mix on Reverse speed 3 for 40 seconds.
- Line a baking tray with grease-proof paper and spread the mixture evenly on the tray.
- Bake at 180 degrees Celsius for 15 minutes, mixing the muesli every 5 minutes.
- Remove from oven and leave to cool.