Snapper recipes are so easy and delicious. For this one, just adding breadcrumbs and a few flavourings creates a tasty centrepiece for a healthy dinner.
- Mix the breadcrumbs, Parmesan cheese, lemon pepper and salt in a bowl. Then add the fillets one by one and coat them on both sides.
- Heat a little oil in a pan and cook the fillets until the flesh flakes easily. This should be around 5 minutes on each side.
- Serve with homemade coleslaw, a green salad and boiled potatoes with a sprig of fresh mint.