Ingredients
- 1-2 tablespoons Rice malt syrup
- 4 Eggs
- 1 tablespoons Butter
- The mixed berries ingredient no longer exists. Try re-saving this recipe.
Instructions
- Separate the eggs and whisk the yolks and syrup with a stick blender
- In a separate bowl, beat the egg whites until thick and fluffy, then fold into the yolk and sugar mixture
- Melt the butter in a twenty-two cm omelette pan over low heat
- Pour in the eggs and sprinkle the fruit over the top
- Cook over low heat until he base golden
- Transfer the pan to your oven grill and brown very slightly
- The omelette should be firm but a little bit creamy
- Serve with mascarpone cheese or yogherts
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