This nutritious salad will bring a pop of colour to your winter table.
- Trim the stems from the beetroot and peel them. Thinly slice, then set aside.
- Grate the carrots and mix them with the dates, onion, parsley and almonds.
- Whisk together the orange juice, oil, vinegar, mustard and maple syrup in a jug.
- Combine the beetroot, carrot mixture and the dressing in a serving bowl. Toss well and serve.