Ingredients
- 0.5 kg Stir-fry beef
- 0.5 kg Broccoli
- 2 Avocado or olive oil
Stir Fry Sauce
- 0.5 cup Beef stock
- 0.25 cup Light soy sauce
- 0.25 cup Sweet chilli sauce
- 2 tablespoons Hot chilli sauce (Optional)
- 2 tablespoons Sesame oil
- 1 teaspoon Fresh grated ginger (or ginger powder)
- 1 tablespoon Garlic
- 1 1/2 tablespoon Cornflour
- 2 teaspoon Sesame seeds
Instructions
- Thinly slice the steak against the grain and cut the broccoli into bite-sized florets.
- In a small bowl, whisk well all the stir fry sauce ingredients.
- Heat half of the oil in a large frying pan or wok over medium-high heat. Add half of the beef in a single layer and cook undisturbed for 2 minutes, continue to stir fry for 2 minutes, more, or until the steak is just cooked.
- Set aside and repeat with the remaining beef.
- To the same preheated pan add the broccoli and stir fry for 2-3 minutes.
- Reduce the heat to a medium and stir in the stir fry sauce. The sauce should start to thicken as it starts to bubble, so stir often.
- Once the sauce coats the back of the spoon, return the beef to the pan.
- Remove from heat and serve immediately.
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