The high vegetable content in these fritters counts towards your five-a-day, while the haloumi will give them a unique taste and texture. Serve as a healthy snack or with a green salad and some crème fraiche or natural yoghurt for a light meal.
- Squeeze out the liquid from the zucchini, then place in a bowl.
- Add the sweetcorn and haloumi and stir to combine all the ingredients. Create a well in the centre of the mixture and add the flour, oregano and egg. Season and stir until thoroughly mixed.
- Preheat your air fryer to 200C. Drop tablespoonfuls of the raw ingredients onto the rack. Cook for around 8 minutes or until crisp and golden, then transfer to a plate. Repeat until all the batter has been used up.
- Put the fritters on a plate and serve with yoghurt, seasoned with black pepper and drizzled with olive oil. Toss the extra oregano on top for the finishing touch.