Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons White wine vinegar
- 2 tablespoons Wholegrain mustard
- 1 Finely chopped red onion
- 1/4 cup Flat-leaf parsley
- 1 kg (2 lb) Warm cooked kipfler potatoes halved lengthwise
Instructions
No instructions could be found for this recipe.