Ingredients
- 2 tablespoons Olive oil
- 4 Chicken breast fillets
Gremolata
- ½ cup Finely chopped flat-leaf parsley
- 1 tablespoon Salted capers rinsed and chopped
- 1 tablespoon Finely grated lemon zest
- Cracked black pepper
Instructions
- To make the gremolata, combine the parsley, capers, lemon zest and enough pepper to taste. Sprinkle the chicken with the gremolata mixture.
- Heat the oil in a non-stick frying pan over medium to low heat. Add the chicken and cook for 5 minutes on each side or until cooked through. Serve with salt-roasted potatoes and steamed green beans.
Notes
Serves 4.