Ingredients
- 400 ml Coconut milk
- 1/3 cup White wine
- 1/4 cup Rice malt syrup
- The vanilla powder ingredient no longer exists. Try re-saving this recipe.
Instructions
- Mix all the ingredients in a blender or using a blender stick until smooth and creamy
- pour a freezer safe container a lunchbox will do and leave in freezer for five hours (or use an ice-cream maker, if you have one0
- Serve with ice magic (see below) Over the top
- The ice-cream may become a little to firm if left in freezer too long
- If so, allow it to thaw slightly before serving