Ingredients
- 4 small Sweet Potatoes (halved lengthwise)
- 2 tbsp Olive oil (plus more for baking sheet)
- 2 tbsp Pure maple syrup
- 1 tbsp Mustard
- 12 medium Turnips (peeled)
- 3 tbsp Cloves garlic (minced)
- 100 g Parmesan cheese (freshly grated)
- Olive oil
Instructions
- Preheat oven to 210 degrees Celsius and lightly oil a rimmed baking sheet.
- Combine oil, maple syrup, and thyme in a bowl. Cut slits down each side of the sweet potatoes, but avoid slicing all the way through.
- Transfer to a prepared baking sheet.
- Brush potatoes with maple mixture and season with salt and pepper.
- Roast until golden brown and tender, 25-30 minutes.